Monday, December 3, 2007

Chocolate Teddy Bear Cookies

Ingredients:
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
2 tablespoons shortening(do not use butter, margarine, spread or oil)
1 package (20 oz.) chocolate sandwich cookies
1 box (10 oz.) teddy bear shaped graham snack crackers
Directions:
1. Cover tray or cookie sheet with wax paper.

2. Place peanut butter chips, chocolate chips and shortening. In medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.

3. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. About 4 dozen cookies.

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